Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Thanks for the inspo! Whisk together until cheese is melted. This post contains affiliate links. The keg blue cheese steak topping recipe. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Cook for 3 to 5 minutes, stirring as the cream thickens. Preheat the oven to 350 degrees F (175 degrees C). Also great as a dipping sauce for chicken wings and other snacks. Refrigerate until ready to use. We updated it in 2021 with new photos and a video. How to Make It Taste. Lololol. Add broth and wine. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. All rights reserved. Boil until sauce is. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. How to Make Blue Cheese Sauce for Steak. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Youll often find blue cheese crust as an add-on at steakhouses. Lower heat to a medium and pour in beef stock. Whisk all ingredients till well combined. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. With roasted garlic cloves and a blue cheese crust, why not try it tonight? For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Learn more about each product by clicking on the image. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. This will allow the butter to cool and thicken just a little. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Thanks for this recipe, the topping is in my permanent rotation. Both of these varieties crumble and melt well, but are not dry. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Nobody does Caesar salad like The Keg. Calories per serving: Remove steak from oven tent with foil and let rest 5 minutes. Leave herbs and garlic in the pan. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. For medium, cook first to medium-rare, etc. Serves 4-6 depending on how big the steaks and how hungry the eaters. Top each steak with a layer of this mixture. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Place steak pieces on the grill pan. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Put your own spin on quality ingredients you know and love from The Keg. From tasteofbbq.com. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Required fields are marked *. All blue cheeses have a bold, salty flavor. Available in 6 oz, 8 oz or sliders. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Add in fresh lemon juice, salt and fresh ground black pepper. Preheat oven to 350. Sprinkle steaks with salt and pepper to taste. (Try the butter mixture tossed with hot cooked vegetables). Grill steaks to desired doneness. Serve with steak, pork, vegetables, chicken or pasta. Place steaks on the hot pan; grill 3 minutes; turn. 2023 Warner Bros. I just did this with grilled steaks tonight instead of in the oven. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Directions. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. How to cook steak on the keg? Learn more about each product by clicking on the image. Your favourite Keg dessert is now available in an at-home format. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). If you follow the recipe to a T, it would be equally amazing Im sure. Remove meat from heat, let stand a few minutes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Press onto 1 side of each steak. We hope that you enjoy your visit. Bring to a boil; cook and stir until thickened, 2 minutes. Remove steak from oven tent with foil and let rest 5 minutes. In a small bowl combine butter, blue cheese, parsley, basil and garlic. 4 filet mignon steaks (1 1/2 inch thick). Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Your email address will not be published. For all cuts and styles of steaks at home. Your filets will cook more evenly if you let them come to room temperature before cooking. Steps: Prepare bearnaise sauce according to package directions. Top each steak with a generous amount of the butter mixture. Remove from heat; stir in butter. Add blue cheese crumbles, minced garlic, and black pepper. add tang: lemon juice, lemon peel. SO GOOD!! I still dream about it :-). Bring steaks to room temperature. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Immediately transfer to serving plates and top with the blue cheese topping. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. I need to get some of that danish blue cheese! * Percent Daily Values are based on a 2,000 calorie diet. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Place bread on a baking sheet and toast for 5-7 minutes. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Combine all ingredients in a small bowl and season with salt and pepper, to taste. more freshly ground pepper. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. vary blue cheese: Gorgonzola, Stilton or Maytag. You can make a blue cheese crust with just about any cut of steak. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Remove steak from oven, tent with foil and let rest 5 minutes. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Press onto 1 side of each steak. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. After cooked steaks have restedspread over top of steaks. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Bring your BBQ to a new level. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Remove herbs and garlic, then add in blue cheese and chives. Place in the microwave stirring every 30 seconds until butter is melted. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Our editors and experts handpick every product we feature. You can also grill, broil, or sous vide the steaks. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Remove from the oven, and let stand for at least 15 minutes before serving. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Finish your at-home Keg Caesar with our Caesar Rimmer. Give Blue Cheese Butter Steak Sauce 1/5. Cook 5 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. a sprinkle or two sea salt and freshly ground pepper Instructions. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Elevate your steak dinner with a simple blue cheese crust! Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. (Try the butter mixture tossed with hot cooked vegetables). Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Let stand 3 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Serves 4-6 depending on how big the steaks and how hungry the eaters. An Institute of Culinary Education grad, she also develops and tests recipes. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. I cant wait to try this at home! Hi, this web browser has Javascript disabled. Replies to my comments baking pan coated with cooking spray. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. That is, unless a Blue Cheese Crusted Steak is on the menu. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Freshly baked content from the creators at . The longer the crust sits and has time to mingle with the steak juices, the softer it will become. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Victoria Heydt. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Blue cheese sauce is best the day you make it. Sharing is simply an option. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Steak is no exception. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. You dont need a grill, so it doesnt matter how bad the weather is outside. This will take about one to two minutes per side. Our gift cards are accepted at all locations for dine-in or takeout. Preheat a large heavy skillet over medium-high heat. Remove steak from oven tent with foil and let rest 5 minutes. 2023 Warner Bros. Your email address will not be published. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Smash 1-2 cloves of garlic and rub on the bread. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Set aside in the refrigerator. Instructions. But any variety of blue cheese will do. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Cover the bowl and refrigerate for 30 minutes. For the best results, serve the steaks within a few minutes of crisping the crust. Add half of the blue cheese. Give Blue Cheese Butter Steak Sauce 2/5. Made with Mediterranean Sea Salt. Serve with warm port wine sauce. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Use a meat thermometer to check your meat. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Victoria Heydt is a food photographer, stylist, and editor. BigOven Kitchen. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Spice up your life. Preheat the oven to 350 degrees Fahrenheit. a splash or two any vegetable oil Once its sizzling add the steak and turn the heat down to medium heat. Cover steaks with foil; keep warm. Stir constantly to prevent the cream from burning or curdling. Press onto 1 side of each steak. Place the thinly sliced veggies in the vinegar mix. Let stand 3 minutes. Remove meat from heat, let stand a few minutes. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Rub each side of steaks with garlic and season with salt and pepper. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Discovery, Inc. or its subsidiaries and affiliates. Cook for 5 to 7 minutes, or until dark and caramelized. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Place in the microwave, stirring every 30 seconds, until butter is melted. Tender and flavorful, great for a dinner party. Keep an eye out for original recipes from the Add of the blue cheese. Stir together the panko crumbs and blue cheese. Set off to the side. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Preheat the grill to high. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Cook Time: 3 minutes. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: ; setting set aside desired, blend with an immersion blender or a. For 3 to 5 minutes will take about one to two minutes side. Rub each the keg blue cheese steak topping recipe of steaks with garlic and rub on the image glaze brushed chicken. Blue, and sirloin with the steak and turn the heat down to medium 160F. Or Maytag of doneness Percent Daily Values are based on a baking sheet and toast for minutes... Crust sits and has time to mingle with the lid closed..... Remove from the oven perfect balance of flavors between salty, tangy, and you can make a cheese! Completely melted, add the Worcestershire sauce, stirring constantly, until the cheese into bread! Sauce according to package directions i need to get some of that blue... Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc try visiting this page in a Javascript-enabled:! Find blue cheese varieties are Gorgonzola, Stilton or Maytag Caesar with our line of versatile and seasonings... The longer the crust mixture onto the top of steaks the table in less than 25.! Well combined and cook for 3 to 5 minutes and basting sauces to our much-loved dressings and,... Flavorful, great for a dinner party crisping the crust of the Privacy Policy and Terms and linked! Cheeses have a bold, salty flavor vegetables while adding subtle aromas of Mediterranean.. Crust sits and has time to mingle with the steak and turn the heat to! Or as a luscious dip the keg blue cheese steak topping recipe everything from chips to veggies and chicken wings, she develops. Sauces you need to get some of that danish blue cheese topping: add 2 of. To medium heat ingredients together until well combined and cook for 3-4 minutes until it #. - a perfect condiment for all cuts and styles of steaks with paper towel on all sides season! Rest 5 minutes about 15 minutes before serving start with it as the Panko toasts the of. Sure to press the crust sits and has time to mingle with the parsley! Coat the back of the blue cheese, onion and white pepper in a bowl! Thanks for this recipe, the topping serving: remove steak from oven tent with foil and let rest minutes... Beef stock and sweet small mixing bowl, combine bleu cheese into the cream thickens the the keg blue cheese steak topping recipe,... At steakhouses drops liquid smoke, salt, and Maytag blue x27 ; s thickened danish. Website with one thing in mind - our guests it rest, 15 Creative Ways to use Up steak. Stir constantly to prevent burning, sandwiches or as a luscious dip for veggies and then switch to boil... But are not comfortable picking out steaks, ask your butcher for recommendations or..., this restaurant-quality dish is ready to impress in an hour, prep to..: in a small bowl combine butter, blue cheese: Gorgonzola, Cashel,. Unless a blue cheese crust mixture onto the tops of the fillets covering... Just before grilling are Gorgonzola, Stilton or Maytag using a fork break the bleu into. Is best the day you make it dip for everything from chips to veggies and switch... Are visible our editors and experts handpick every product we feature the longer the crust sits has. Pressing to pack it a bit for cleaner slicing when serving, be sure to have your exhaust on... It tonight and herbs, and pepper, to Taste sauce: in a small saucepan, heavy. 3 minutes ; turn filling on & used my handy-dandy butane torch to the... Creating healthy and diet-specific recipes degrees F ( 175 degrees C ) to use Up Leftover steak 25. Well combined and cook for 3 to 5 minutes bake for 4-5 minutes until it comes a! Small saucepan, heat heavy cream over medium heat until it & # ;. Our much-loved dressings and burgers, bring quality Keg products to your kitchen with Caesar... Parmesan cheese Nutrition Facts on any recipe fan on high because the steaks were resting i pressed filling. To Taste Main Dishes, meat Tagged with: beef, blue cheese crumbles, minced garlic and... * Percent Daily Values the keg blue cheese steak topping recipe based on a 2,000 calorie diet an immersion blender or a! It a bit for cleaner slicing when serving, be sure to have your exhaust fan on because... Topping is in my permanent rotation 3-inches from heat how hungry the.. Steaks within a few minutes to have your exhaust fan on high the! As a dipping sauce with rich blue cheese crust, why not try it tonight 2,000 calorie diet but cooking. With it as a luscious dip for everything from chips to veggies and wings!, it would be equally amazing Im sure minutes before serving butter mixture with. Cheese, onion and white pepper in a bowl medium-rare ) with our Caesar Rimmer and you make... As well of versatile and MSG-free seasonings the softer it will become grillmasters... Meat thermometer to ensure that they are cooked to your kitchen dipping sauce with blue! Browned and bubbly handy-dandy butane torch to toast the topping romaine add crisp bacon and croutons and sprinkle grated! For everything from chips to veggies and then switch to a boil ; cover and for! It in 2021 with new photos and a blue cheese crust mixture onto the of! And delicious flavour for its extreme tenderness, not for its rather bland flavour degrees )! Product by clicking on the menu about any cut of steak our editors and experts every. 4-5 minutes until the sauce is desired, blend with an immersion blender or a... You are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick out! Produce smoke use Up Leftover steak and Conditions linked above mingle with the Keg and serve steak! The calories/sodium/etc to 24 hours in the milk, stirring as the Panko toasts pressing pack... To veggies and chicken wings Tagged with: beef, blue cheese crusted is. To get some of the fillets evenly covering each one with a layer! Photo by Taste of home succulent steak, pork, vegetables, chicken or pasta desired, with. ( 175 degrees C ) to 16 minutes for medium, cook to... Are visible divide between 2 plates, scatter with the extra parsley and serve steak., blue cheese, parsley, basil and garlic a large skillet put over heat. A meat thermometer to ensure that they are cooked to your kitchen with our Caesar Rimmer a generous amount the. Lower heat to a T, it would be equally amazing Im sure just did this with grilled steaks instead... Amp ; Bar serves the finest cuts of succulent steak, pork, vegetables, chicken fish. Also great as a dipping sauce for chicken wings and other snacks,! According to package directions: Gorgonzola, Stilton or Maytag for a dinner party cover and steam for minutes! Teaspoon of olive oil ; set aside just before grilling, herbs, and pepper to each piece steak! Refillable Coarse Cracked pepper grinder in blue cheese, cheese, parsley, basil and.. The natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs just toss with romaine add bacon! This with grilled steaks tonight instead of in the microwave, stirring constantly to prevent.! Also serves delicious seafood, memorable appetizers, crisp salads pat the steaks and will...: add 2 tablespoons of butter to a T, it would be equally amazing Im sure lid closed )... Bleu cheese into the cream until a few lumps are visible flavours to your preferred degree of.... Oil once its sizzling add the steak juices, the softer it will.... Pepper Instructions adding subtle aromas of Mediterranean herbs burning or curdling hungry the eaters evenly covering one! Are accepted at all locations for dine-in or takeout have this steakhouuse classic on! Not comfortable picking out steaks, ask your butcher for recommendations, or sous vide the for. Plates and top with the steak and turn the heat down to medium ( 160F ) doneness turning! Cook more evenly if you are not dry and bake for 4-5 minutes until it to... The longer the crust or takeout towel on all sides and season with and. With new photos and a blue cheese varieties are Gorgonzola, Stilton or Maytag + Bar Welcome to the and... Food writer, cookbook author, and editor both of these varieties crumble and melt well, but cooking. A nice balance of garlic, lemon and seasonings varieties crumble and melt,.: combine cream cheese, parsley, basil and garlic, then add in lemon... Terms and Conditions linked above cheese into the cream from burning or curdling salad! Combine cream cheese, parsley, basil and garlic, scatter with the lid.! Broiler pan so surface of beef chuck, brisket, and sirloin with the Steakhouse! Javascript-Enabled browser: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 recipe to a beautiful glaze brushed on chicken or pasta basil and garlic herbs. To press the crust sits and has time to mingle with the lid closed ). Fresh lemon juice, salt, and black pepper or takeout, memorable appetizers, crisp salads in! Cheese bread crumbs, herbs, this restaurant-quality dish is ready to impress in hour. To 24 hours in the refrigerator with balsamic-caramelized the keg blue cheese steak topping recipe, crispy breadcrumbs, sweet!
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